Winter session 2026 – January 8th to March 26th (11 weeks)

*No class on March 5th

 

This workshop invites young chefs to discover the joy of cooking while learning basic kitchen skills. Through simple and fun recipes, children will explore different ingredients, practice following step-by-step instructions, and discover new flavors. All in a playful and safe environment, guided by a passionate instructor.

Objectives :

• Introduce children to basic cooking techniques (measuring, mixing, safe cutting with supervision).
• Develop their autonomy and self-confidence in the kitchen.
• Encourage the discovery of foods and flavors in a fun, hands-on way.
• Promote patience, teamwork, and respect for safety rules.

Online registration