Winter 2025 Session – January 5th to March 23rd (12 weeks)

This cooking workshop offers children aged 5 to 13 the opportunity to learn the basics of cooking in a fun and interactive environment. Guided by an experienced instructor, who has been leading youth workshops for several years and is currently a nutrition student, participants will discover simple and delicious recipes while acquiring essential culinary techniques.

From ingredient preparation to cooking tips, this enriching workshop helps children gain independence and develop a positive relationship with food. A moment of sharing and learning to awaken the chef within them!

Online registration